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Restaurant

Old Bohemian restaurant

We would like to invite you to our stylish old Bohemian restaurant, located on the Farmstead ceska lipa, in the village Myslovice near Klatovy.


In an unrepeatable atmosphere, you will experience truly unusual gastronomic experiences. Excellent, honest and guaranteed home cooking, served with extraordinary care. The restaurant's premises are completely non-smoking, with a capacity of up to 60 people, fully air-conditioned, equipped with air recuperation, high-quality sound and full HD projection. The stylish setting invites you to organize celebrations, parties, banquets and weddings. Our helpful staff will always love you in this respect.

we also offer our products for sale
we will be happy to prepare meat, fish and other nice things for your comfortable grilling or cooking
gift vouchers worth CZK 500 (valid for 6 months from purchase, valid for all our services)
we work with farmers in the area (for more information, see the menu below)

Restaurant opening hours

Monday - Thursday        11 am - 10 pm (cuisine 9 pm)
Friday Saturday               11 am - 11 pm (cuisine 10 pm)
Sunday                                11 am - 9 pm (cuisine 8 pm)


MENU

Starters

Beef tartare with pickled artichokes and cornichon cucumbers, baked toast froum our breadvejce
195 CZK A = 1, 3
Smoked trout fillet with roasted celery and currantsmlekoceliak165 CZK A = 4, 7, 9
Baked asparagus with mushrooms with cheese - cream sauce with herbsvejcemlekoceliakvegetarian165 CZK A = 3, 7


Soups

Beef broth with meat, vegetables, homemade noodles and liver dumplingsvejce70 CZK A = 1, 3, 9
Our cabbage soup with homemade sausage and homemade breadvejce70 CZK  A = 1, 7, 12


Main courses

Traditional Czech "svíčková na smetaně", bread dumplings, cranberries with whipped creamvejcemleko255 CZK A = 1, 3, 7, 9, 10
Sliced grilled chicken breast with herb filling, carrot, fine potato mousse, corn saucemlekoceliak295 CZK A = 7
Classic "španělský ptáček" of sirloin beef, steamed ricevejceceliak255 CZK A = 3, 9, 10
Beef tenderloin steak with foie gras, demi glace and gratin potatoes with arugulamlekoceliak555 CZK  A = 7, 9
Wild style rabbit, fresh spinach, bacon buckwheat pancakesvejceceliak245 CZK  A = 3, 9
Zander baked in butter with fine mushroom cream, homemade potatoe chives gnocchivejcemleko365 CZK  A = 1, 3, 4, 7
Marinated grilled pork loin, roasted tomatoes, green asparagus, hollandaise sauce, celery pureemlekoceliak285 CZK  A = 1, 2, 3, 6, 7, 9
Beetroot gnocchi with goat cheese, fried oninon and roasted onion moussevejcemleko225 CZK A = 1, 3, 7




Children´s menu

Children´s portion of "svíčková na smetaně" served with carlsbad dumplingsvejcemleko165 CZK A = 1, 3,  7, 9, 10
Homemade raviols stuffed with our cream chee, tomato saucevejcemlekovegetarian145 CZK A = 1, 3, 7, 9


Desserts

Sea buckthorn mousse with black currant a currant sorbetvejcemlekovegetarianceliak135 CZK  A = 3, 7
Classic dessert from our daily menuvegetarian80 CZK



Watch Please limit traffic Farmhouse - ordered private events, weddings, corporate training, ... [ more info ]


Pursuant to the Act No. 139/2014 Coll. we list allergens in our dishes (A).

Electronic revenue records are made here in the CURRENT MODE.
Under the Sales Records Act, the seller is required to issue a receipt to the buyer.
At the same time, he is required to register the received revenue with the tax administrator online; in the event of a technical failure, within 48 hours at the latest.