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Hot news

SPRING IN FARMHOUSE     1 - 24 March 2024

Goose confit with creamy foam made of wild garlic, gnocchi with brynza, nettlevejcemleko180 CZK A = 1, 3, 7
Goose roulade with foie gras, thin Slovak potato pancakes "lokše" with wild garlic pesto, potato stuffing, goose craklings, red cabbage, cranberry saucemleko435 CZK A =1, 7
Cottage cheese cake with pear compote and black currant, lemon sabayon saucevejcemlekovegetarian
155 CZKA = 1, 3, 7


TASTING JAPANESE MENU - MAREK HORA I. - 22. March 2024 (sold out)


TASTING JAPANESE MENU MAREK HORA II. - 23. March 2024 (preparing)