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ASPARAGUS & HAY May 8 - June 5, 2026
White asparagus cream soup, wild garlic pesto    | 95 CZK | A = 7, 8 |
| Czech morels filled with smoked wild duck, green asparagus, celery foam made from celery roasted in hay, pickled celery | 185 CZK | A = 7, 9 |
Confited pork neck with fermented black garlic, white asparagus, hay-roasted potatoes, hollandaise sauce, grated dried egg yolk  | 365 CZK | A = 3, 7 |
White asparagus roasted in hay, hollandaise sauce, poached egg, boiled potatoes with chives | 325 CZK | A = 3, 7 |
Asparagus sorbet with sorrel | 80 CZK | A = 7 |