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VENISON & TRUFFLES    November 11 - December 28, 2025

Venison terrine with truffles and pumpkin compote, homemade sourdough bread vejcemleko185 CZK A = 1, 3, 7, 9
Mushroom cream soup with truffle and pheasant dumplings vejcemleko95 CZK A =1, 3, 7, 9
Spaetzle with black truffle and fresh cauliflower vejcemleko
265 CZKA = 1, 3, 7
Grilled fallow deer loin with truffle butter, potato puree, marinated parsnip, pumpkin compote mlekoceliak
395 CZKA = 7
Wild boar with rose hip sauce, potato mash with almonds vejcemleko
345 CZKA = 1, 3, 7, 8, 9
Poached pear in a plum jam - wine brew, baked in a gingerbread soufflé, with sabayon espuma vejcemlekovegetarian
165 CZKA = 1, 3, 7, 8


MULTI-COURSE TASTING MENU - we are preparing (spring 2026)