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FROM FIELDS AND FORESTS    September 5 - October 5, 2025

Potatoes and leeks baked in hay woth porcini mushrooms and feta cheese	165 CZK	A = 7
Hare on black style with root vegetables, croup with mushrooms	275 CZK	A = 1, 8, 9
Smoked beef tongue, horseradish sauce, potato and celery puree	245 CZK	A = 7, 9
Classic Czech mushroom sauce, potato dumplings, fried onions	225 CZK	A = 1, 3, 7
Classic Czech mushroom sauce with beef, potato dumplings, fried onions	285 CZK	A = 1, 3, 7
Pancakes with blueberries and sour cream	155 CZK	A = 1, 3, 7

MULTI-COURSE TASTING MENU - ONDŘEJ KORÁB
(head chef Grandhotel PUPP, member of the National Team of Chefs and Pastry Chefs of the AKC Czech Republic, holder of two Gault & Millau caps, November 8, 2025 / 7 p.m.)