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CHICKEN & LEEK & GREEN EGG    January 9 - February 1, 2026

Chicken rillettes, char-grilled leeks, leek velouté, leek oil, apple jelly with apple cider vinegar, homemade ciabatta vejcemleko185 CZK A = 1, 3, 7
Leek cream soup with chicken gnocchi and baked potato mousse vejcemleko95 CZK A = 3, 7
Traditional pressed red pepper chicken, red pepper sauce, red pepper dip, smoked sour cream, semolina gnocchi with spinach vejcemleko
295 CZKA = 1, 3, 7
Cherry ravioli, nut butter and sour cream, cherry gel mlekovegetarian
165 CZKA = 1, 3, 7


MULTI-COURSE TASTING MENU - we are preparing (spring 2026)