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SPRING EASTER MENU April 3 - May 3, 2026
Wild garlic cream soup, yogurt foam, bacon powder, cruttons made from our onion sourdough bread  | 95 CZK | A = 1, 7 |
Smoked duck breast, spinach ravioli, foie gras sauce, baked celery roll  | 380 CZK | A = 1, 3, 7, 9 |
| Roast veal, crispy sweetbread, glazed carrot, nettle stuffing, veal jus | 435 CZK | A = 1, 3, 7, 9 |
Pavlova with rhubarb, strawberries and almonds, currant sorbet   | 165 CZK | A = 3, 7, 8 |